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Nutrition Facts

Kohlrabi, cooked, boiled, drained, without salt, 1 cup, sliced

Protein (g)	2.97
Total lipid (fat) (g)	0.18
Carbohydrate, by difference (g)	11.04
Energy (kcal)	47.85
Sugars, total (g)	4.62
Fiber, total dietary (g)	1.82
Calcium, Ca (mg)	41.25
Iron, Fe (mg)	0.66
Magnesium, Mg (mg)	31.35
Phosphorus, P (mg)	74.25
Potassium, K (mg)	561
Sodium, Na (mg)	34.65
Zinc, Zn (mg)	0.51
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.23
Selenium, Se (mcg)	1.32
Vitamin A, IU (IU)	57.75
Retinol (mcg)	0
Carotene, beta (mcg)	34.65
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.86
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	89.1
Thiamin (mg)	0.07
Riboflavin (mg)	0.03
Niacin (mg)	0.64
Pantothenic acid (mg)	0.26
Vitamin B-6 (mg)	0.25
Folate, total (mcg)	19.8
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.16
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.09