URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Jute, potherb, raw, 1 cup Protein (g) 1.3 Total lipid (fat) (g) 0.07 Carbohydrate, by difference (g) 1.62 Energy (kcal) 9.52 Calcium, Ca (mg) 58.24 Iron, Fe (mg) 1.33 Magnesium, Mg (mg) 17.92 Phosphorus, P (mg) 23.24 Potassium, K (mg) 156.52 Sodium, Na (mg) 2.24 Zinc, Zn (mg) 0.22 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 0.25 Vitamin A, IU (IU) 1556.52 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.36 Thiamin (mg) 0.04 Riboflavin (mg) 0.15 Niacin (mg) 0.35 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.17 Folate, total (mcg) 34.44 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 34.44 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.03