URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Jew's ear, (pepeao), raw, 1 piece Protein (g) 0.03 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.4 Energy (kcal) 1.5 Calcium, Ca (mg) 0.96 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 1.5 Phosphorus, P (mg) 0.84 Potassium, K (mg) 2.58 Sodium, Na (mg) 0.54 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.67 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.04 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.14 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.14 Cholesterol (mg) 0