URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Jew's ear, (pepeao), raw, 1 cup slices Protein (g) 0.48 Total lipid (fat) (g) 0.04 Carbohydrate, by difference (g) 6.68 Energy (kcal) 24.75 Calcium, Ca (mg) 15.84 Iron, Fe (mg) 0.55 Magnesium, Mg (mg) 24.75 Phosphorus, P (mg) 13.86 Potassium, K (mg) 42.57 Sodium, Na (mg) 8.91 Zinc, Zn (mg) 0.65 Copper, Cu (mg) 0.44 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 10.99 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.59 Thiamin (mg) 0.08 Riboflavin (mg) 0.2 Niacin (mg) 0.07 Pantothenic acid (mg) 1.97 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 18.81 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 18.81 Cholesterol (mg) 0