URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Hyacinth-beans, immature seeds, raw, 1 cup Protein (g) 1.68 Total lipid (fat) (g) 0.16 Carbohydrate, by difference (g) 7.35 Energy (kcal) 36.8 Calcium, Ca (mg) 40 Iron, Fe (mg) 0.59 Magnesium, Mg (mg) 32 Phosphorus, P (mg) 39.2 Potassium, K (mg) 201.6 Sodium, Na (mg) 1.6 Zinc, Zn (mg) 0.3 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 1.2 Vitamin A, IU (IU) 87.2 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.32 Thiamin (mg) 0.06 Riboflavin (mg) 0.07 Niacin (mg) 0.42 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 49.6 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 49.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.01