URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Gourd, dishcloth (towelgourd), raw, 1 gourd Protein (g) 2.14 Total lipid (fat) (g) 0.36 Carbohydrate, by difference (g) 7.76 Energy (kcal) 35.6 Calcium, Ca (mg) 35.6 Iron, Fe (mg) 0.64 Magnesium, Mg (mg) 24.92 Phosphorus, P (mg) 56.96 Potassium, K (mg) 247.42 Sodium, Na (mg) 5.34 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 0.36 Vitamin A, IU (IU) 729.8 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 21.36 Thiamin (mg) 0.09 Riboflavin (mg) 0.11 Niacin (mg) 0.71 Pantothenic acid (mg) 0.39 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 12.46 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.46 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.15