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Nutrition Facts

Endive, raw, 1 cup, chopped

Protein (g)	0.31
Total lipid (fat) (g)	0.05
Carbohydrate, by difference (g)	0.84
Energy (kcal)	4.25
Sugars, total (g)	0.06
Fiber, total dietary (g)	0.78
Calcium, Ca (mg)	13
Iron, Fe (mg)	0.21
Magnesium, Mg (mg)	3.75
Phosphorus, P (mg)	7
Potassium, K (mg)	78.5
Sodium, Na (mg)	5.5
Zinc, Zn (mg)	0.2
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	0.05
Vitamin A, IU (IU)	541.75
Retinol (mcg)	0
Carotene, beta (mcg)	325
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.62
Thiamin (mg)	0.02
Riboflavin (mg)	0.02
Niacin (mg)	0.1
Pantothenic acid (mg)	0.22
Vitamin B-6 (mg)	0
Folate, total (mcg)	35.5
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	57.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	35.5
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.01
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0.02