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Nutrition Facts

Endive, raw, 1 head

Protein (g)	6.41
Total lipid (fat) (g)	1.03
Carbohydrate, by difference (g)	17.19
Energy (kcal)	87.21
Sugars, total (g)	1.28
Fiber, total dietary (g)	15.9
Calcium, Ca (mg)	266.76
Iron, Fe (mg)	4.26
Magnesium, Mg (mg)	76.95
Phosphorus, P (mg)	143.64
Potassium, K (mg)	1610.82
Sodium, Na (mg)	112.86
Zinc, Zn (mg)	4.05
Copper, Cu (mg)	0.51
Manganese, Mn (mg)	2.15
Selenium, Se (mcg)	1.03
Vitamin A, IU (IU)	11116.71
Retinol (mcg)	0
Carotene, beta (mcg)	6669
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.26
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	33.34
Thiamin (mg)	0.41
Riboflavin (mg)	0.38
Niacin (mg)	2.05
Pantothenic acid (mg)	4.62
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	728.46
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	1185.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	728.46
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.25
Fatty acids, total monounsaturated (g)	0.02
Fatty acids, total polyunsaturated (g)	0.45