URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cress, garden, raw, 1 sprig Protein (g) 0.03 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 0.06 Energy (kcal) 0.32 Sugars, total (g) 0.04 Fiber, total dietary (g) 0.01 Calcium, Ca (mg) 0.81 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 0.38 Phosphorus, P (mg) 0.76 Potassium, K (mg) 6.06 Sodium, Na (mg) 0.14 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.01 Vitamin A, IU (IU) 69.17 Retinol (mcg) 0 Carotene, beta (mcg) 41.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 125 Vitamin C, total ascorbic acid (mg) 0.69 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.01 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 5.42 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0