URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cowpeas, leafy tips, cooked, boiled, drained, without salt, 1 cup, chopped Protein (g) 2.48 Total lipid (fat) (g) 0.05 Carbohydrate, by difference (g) 1.48 Energy (kcal) 11.66 Calcium, Ca (mg) 36.57 Iron, Fe (mg) 0.58 Magnesium, Mg (mg) 32.86 Phosphorus, P (mg) 22.26 Potassium, K (mg) 186.03 Sodium, Na (mg) 3.18 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.22 Selenium, Se (mcg) 0.48 Vitamin A, IU (IU) 305.28 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 9.75 Thiamin (mg) 0.14 Riboflavin (mg) 0.08 Niacin (mg) 0.53 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 31.8 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 31.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.02