URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cowpeas, leafy tips, raw, 1 leaf Protein (g) 0.12 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 0.14 Energy (kcal) 0.87 Calcium, Ca (mg) 1.89 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 1.29 Phosphorus, P (mg) 0.27 Potassium, K (mg) 13.65 Sodium, Na (mg) 0.21 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.03 Vitamin A, IU (IU) 21.36 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.08 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.03 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.03 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.03 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0