URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cowpeas, leafy tips, raw, 1 cup, chopped Protein (g) 1.48 Total lipid (fat) (g) 0.09 Carbohydrate, by difference (g) 1.74 Energy (kcal) 10.44 Calcium, Ca (mg) 22.68 Iron, Fe (mg) 0.69 Magnesium, Mg (mg) 15.48 Phosphorus, P (mg) 3.24 Potassium, K (mg) 163.8 Sodium, Na (mg) 2.52 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.18 Selenium, Se (mcg) 0.32 Vitamin A, IU (IU) 256.32 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.96 Thiamin (mg) 0.13 Riboflavin (mg) 0.06 Niacin (mg) 0.4 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 36.36 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.36 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.04