URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Yardlong bean, raw, 1 pod Protein (g) 0.34 Total lipid (fat) (g) 0.05 Carbohydrate, by difference (g) 1 Energy (kcal) 5.64 Calcium, Ca (mg) 6 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 5.28 Phosphorus, P (mg) 7.08 Potassium, K (mg) 28.8 Sodium, Na (mg) 0.48 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.18 Vitamin A, IU (IU) 103.8 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.26 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.05 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 7.44 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.44 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.02