URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cowpeas, young pods with seeds, cooked, boiled, drained, without salt, 1 cup Protein (g) 2.47 Total lipid (fat) (g) 0.28 Carbohydrate, by difference (g) 6.65 Energy (kcal) 32.3 Calcium, Ca (mg) 52.25 Iron, Fe (mg) 0.66 Magnesium, Mg (mg) 38.95 Phosphorus, P (mg) 46.55 Potassium, K (mg) 186.2 Sodium, Na (mg) 2.85 Zinc, Zn (mg) 0.23 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.21 Selenium, Se (mcg) 0.66 Vitamin A, IU (IU) 1330 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 16.15 Thiamin (mg) 0.09 Riboflavin (mg) 0.09 Niacin (mg) 0.76 Pantothenic acid (mg) 0.61 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 24.7 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.7 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.12