URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cowpeas, young pods with seeds, raw, 1 pod Protein (g) 0.4 Total lipid (fat) (g) 0.04 Carbohydrate, by difference (g) 1.14 Energy (kcal) 5.28 Calcium, Ca (mg) 7.8 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 6.96 Phosphorus, P (mg) 7.8 Potassium, K (mg) 25.8 Sodium, Na (mg) 0.48 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 0.11 Vitamin A, IU (IU) 192 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.96 Thiamin (mg) 0.02 Riboflavin (mg) 0.02 Niacin (mg) 0.14 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 6.36 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.36 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.02