URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cowpeas, young pods with seeds, raw, 1 cup Protein (g) 3.1 Total lipid (fat) (g) 0.28 Carbohydrate, by difference (g) 8.93 Energy (kcal) 41.36 Calcium, Ca (mg) 61.1 Iron, Fe (mg) 0.94 Magnesium, Mg (mg) 54.52 Phosphorus, P (mg) 61.1 Potassium, K (mg) 202.1 Sodium, Na (mg) 3.76 Zinc, Zn (mg) 0.32 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.29 Selenium, Se (mcg) 0.85 Vitamin A, IU (IU) 1504 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 31.02 Thiamin (mg) 0.14 Riboflavin (mg) 0.13 Niacin (mg) 1.13 Pantothenic acid (mg) 0.89 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 49.82 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 49.82 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.12