URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt, 1 package (10 oz) yields Protein (g) 7.24 Total lipid (fat) (g) 1.9 Carbohydrate, by difference (g) 54.81 Energy (kcal) 230.04 Sugars, total (g) 8.72 Fiber, total dietary (g) 6.82 Calcium, Ca (mg) 8.52 Iron, Fe (mg) 1.33 Magnesium, Mg (mg) 79.52 Phosphorus, P (mg) 224.36 Potassium, K (mg) 661.72 Sodium, Na (mg) 2.84 Zinc, Zn (mg) 1.79 Copper, Cu (mg) 0.14 Manganese, Mn (mg) 0.44 Selenium, Se (mcg) 1.99 Vitamin A, IU (IU) 565.16 Retinol (mcg) 0 Carotene, beta (mcg) 142 Carotene, alpha (mcg) 48.28 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 346.48 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2073.2 Vitamin C, total ascorbic acid (mg) 9.94 Thiamin (mg) 0.09 Riboflavin (mg) 0.18 Niacin (mg) 3.72 Pantothenic acid (mg) 0.43 Vitamin B-6 (mg) 0.28 Folate, total (mcg) 99.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.85 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 99.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.29 Fatty acids, total monounsaturated (g) 0.56 Fatty acids, total polyunsaturated (g) 0.9