URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Corn, sweet, yellow, frozen, kernels cut off cob, unprepared, 1 package (10 oz) Protein (g) 8.58 Total lipid (fat) (g) 2.19 Carbohydrate, by difference (g) 59.07 Energy (kcal) 249.92 Sugars, total (g) 9.54 Fiber, total dietary (g) 6.82 Calcium, Ca (mg) 11.36 Iron, Fe (mg) 1.19 Magnesium, Mg (mg) 51.12 Phosphorus, P (mg) 195.96 Potassium, K (mg) 596.4 Sodium, Na (mg) 8.52 Zinc, Zn (mg) 1.05 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.36 Selenium, Se (mcg) 1.99 Vitamin A, IU (IU) 616.28 Retinol (mcg) 0 Carotene, beta (mcg) 153.36 Carotene, alpha (mcg) 53.96 Vitamin E (alpha-tocopherol) (mg) 0.23 Cryptoxanthin, beta (mcg) 377.72 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2263.48 Vitamin C, total ascorbic acid (mg) 18.18 Thiamin (mg) 0.24 Riboflavin (mg) 0.2 Niacin (mg) 4.9 Pantothenic acid (mg) 0.8 Vitamin B-6 (mg) 0.51 Folate, total (mcg) 102.24 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.85 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 102.24 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.34 Fatty acids, total monounsaturated (g) 0.64 Fatty acids, total polyunsaturated (g) 1.04