URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Corn, sweet, yellow, canned, vacuum pack, regular pack, 1 can, 15 oz (303 x 406) Protein (g) 10.24 Total lipid (fat) (g) 2.12 Carbohydrate, by difference (g) 82.62 Energy (kcal) 335.75 Sugars, total (g) 15.13 Fiber, total dietary (g) 8.5 Calcium, Ca (mg) 21.25 Iron, Fe (mg) 1.78 Magnesium, Mg (mg) 97.75 Phosphorus, P (mg) 272 Potassium, K (mg) 790.5 Sodium, Na (mg) 1156 Zinc, Zn (mg) 1.96 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.28 Selenium, Se (mcg) 2.98 Vitamin A, IU (IU) 344.25 Retinol (mcg) 0 Carotene, beta (mcg) 140.25 Carotene, alpha (mcg) 110.5 Vitamin E (alpha-tocopherol) (mg) 0.17 Cryptoxanthin, beta (mcg) 25.5 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 4441.25 Vitamin C, total ascorbic acid (mg) 34.42 Thiamin (mg) 0.17 Riboflavin (mg) 0.31 Niacin (mg) 4.96 Pantothenic acid (mg) 2.87 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 208.25 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 208.25 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.33 Fatty acids, total monounsaturated (g) 0.62 Fatty acids, total polyunsaturated (g) 1.01