URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Coriander (cilantro) leaves, raw, 1 sprigs Protein (g) 0.43 Total lipid (fat) (g) 0.1 Carbohydrate, by difference (g) 0.73 Energy (kcal) 4.6 Sugars, total (g) 0.17 Fiber, total dietary (g) 0.56 Calcium, Ca (mg) 13.4 Iron, Fe (mg) 0.35 Magnesium, Mg (mg) 5.2 Phosphorus, P (mg) 9.6 Potassium, K (mg) 104.2 Sodium, Na (mg) 9.2 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 0.18 Vitamin A, IU (IU) 1349.6 Retinol (mcg) 0 Carotene, beta (mcg) 786 Carotene, alpha (mcg) 7.2 Vitamin E (alpha-tocopherol) (mg) 0.5 Cryptoxanthin, beta (mcg) 40.4 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 173 Vitamin C, total ascorbic acid (mg) 5.4 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.22 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 12.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 62 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.01