URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chrysanthemum, garland, raw, 1 stem (8-3/4" long) Protein (g) 0.47 Total lipid (fat) (g) 0.08 Carbohydrate, by difference (g) 0.42 Energy (kcal) 3.36 Fiber, total dietary (g) 0.42 Calcium, Ca (mg) 16.38 Iron, Fe (mg) 0.32 Magnesium, Mg (mg) 4.48 Phosphorus, P (mg) 7.56 Potassium, K (mg) 79.38 Sodium, Na (mg) 16.52 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.13 Vitamin A, IU (IU) 324.8 Retinol (mcg) 0 Carotene, beta (mcg) 193.2 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 3.36 Lutein + zeaxanthin (mcg) 536.76 Vitamin C, total ascorbic acid (mg) 0.2 Thiamin (mg) 0.02 Riboflavin (mg) 0.02 Niacin (mg) 0.07 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 24.78 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.78 Cholesterol (mg) 0