URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chrysanthemum, garland, raw, 1 cup (1" pieces) Protein (g) 0.84 Total lipid (fat) (g) 0.14 Carbohydrate, by difference (g) 0.76 Energy (kcal) 6 Fiber, total dietary (g) 0.75 Calcium, Ca (mg) 29.25 Iron, Fe (mg) 0.57 Magnesium, Mg (mg) 8 Phosphorus, P (mg) 13.5 Potassium, K (mg) 141.75 Sodium, Na (mg) 29.5 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.24 Vitamin A, IU (IU) 580 Retinol (mcg) 0 Carotene, beta (mcg) 345 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 6 Lutein + zeaxanthin (mcg) 958.5 Vitamin C, total ascorbic acid (mg) 0.35 Thiamin (mg) 0.03 Riboflavin (mg) 0.04 Niacin (mg) 0.13 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 44.25 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 87.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 44.25 Cholesterol (mg) 0