URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicory roots, raw, 1 root Protein (g) 0.84 Total lipid (fat) (g) 0.12 Carbohydrate, by difference (g) 10.51 Energy (kcal) 43.8 Calcium, Ca (mg) 24.6 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 13.2 Phosphorus, P (mg) 36.6 Potassium, K (mg) 174 Sodium, Na (mg) 30 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.14 Selenium, Se (mcg) 0.42 Vitamin A, IU (IU) 3.6 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 3 Thiamin (mg) 0.02 Riboflavin (mg) 0.02 Niacin (mg) 0.24 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 13.8 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.05