URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicory greens, raw, 1 cup, chopped Protein (g) 0.49 Total lipid (fat) (g) 0.09 Carbohydrate, by difference (g) 1.36 Energy (kcal) 6.67 Sugars, total (g) 0.2 Fiber, total dietary (g) 1.16 Calcium, Ca (mg) 29 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 8.7 Phosphorus, P (mg) 13.63 Potassium, K (mg) 121.8 Sodium, Na (mg) 13.05 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.12 Selenium, Se (mcg) 0.09 Vitamin A, IU (IU) 1657.93 Retinol (mcg) 0 Carotene, beta (mcg) 994.7 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.66 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2987 Vitamin C, total ascorbic acid (mg) 6.96 Thiamin (mg) 0.02 Riboflavin (mg) 0.03 Niacin (mg) 0.14 Pantothenic acid (mg) 0.34 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 31.9 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 86.3 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 31.9 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.04