URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chayote, fruit, cooked, boiled, drained, without salt, 1 cup (1" pieces) Protein (g) 0.99 Total lipid (fat) (g) 0.77 Carbohydrate, by difference (g) 8.14 Energy (kcal) 38.4 Fiber, total dietary (g) 4.48 Calcium, Ca (mg) 20.8 Iron, Fe (mg) 0.35 Magnesium, Mg (mg) 19.2 Phosphorus, P (mg) 46.4 Potassium, K (mg) 276.8 Sodium, Na (mg) 1.6 Zinc, Zn (mg) 0.5 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.27 Selenium, Se (mcg) 0.48 Vitamin A, IU (IU) 75.2 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.8 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 0.67 Pantothenic acid (mg) 0.65 Vitamin B-6 (mg) 0.19 Folate, total (mcg) 28.8 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 28.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.14