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Nutrition Facts

Celery, cooked, boiled, drained, without salt, 1 stalks

Protein (g)	0.62
Total lipid (fat) (g)	0.12
Carbohydrate, by difference (g)	3.01
Energy (kcal)	13.5
Sugars, total (g)	1.78
Fiber, total dietary (g)	1.2
Calcium, Ca (mg)	31.5
Iron, Fe (mg)	0.32
Magnesium, Mg (mg)	9
Phosphorus, P (mg)	18.75
Potassium, K (mg)	213
Sodium, Na (mg)	68.25
Zinc, Zn (mg)	0.11
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	0.75
Vitamin A, IU (IU)	434.25
Retinol (mcg)	0
Carotene, beta (mcg)	261
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.26
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	273.75
Vitamin C, total ascorbic acid (mg)	4.58
Thiamin (mg)	0.03
Riboflavin (mg)	0.04
Niacin (mg)	0.24
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	16.5
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	28.35
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	16.5
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.03
Fatty acids, total monounsaturated (g)	0.02
Fatty acids, total polyunsaturated (g)	0.06