URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Celeriac, cooked, boiled, drained, without salt, 1 cup pieces Protein (g) 1.49 Total lipid (fat) (g) 0.29 Carbohydrate, by difference (g) 9.14 Energy (kcal) 41.85 Fiber, total dietary (g) 1.86 Calcium, Ca (mg) 40.3 Iron, Fe (mg) 0.67 Magnesium, Mg (mg) 18.6 Phosphorus, P (mg) 102.3 Potassium, K (mg) 268.15 Sodium, Na (mg) 94.55 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 0.62 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 5.58 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 0.66 Pantothenic acid (mg) 0.31 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 4.65 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.65 Cholesterol (mg) 0