URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Celeriac, raw, 1 cup Protein (g) 2.34 Total lipid (fat) (g) 0.47 Carbohydrate, by difference (g) 14.35 Energy (kcal) 65.52 Sugars, total (g) 2.5 Fiber, total dietary (g) 2.81 Calcium, Ca (mg) 67.08 Iron, Fe (mg) 1.09 Magnesium, Mg (mg) 31.2 Phosphorus, P (mg) 179.4 Potassium, K (mg) 468 Sodium, Na (mg) 156 Zinc, Zn (mg) 0.51 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.25 Selenium, Se (mcg) 1.09 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.56 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1.56 Vitamin C, total ascorbic acid (mg) 12.48 Thiamin (mg) 0.08 Riboflavin (mg) 0.09 Niacin (mg) 1.09 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 12.48 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 63.96 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.48 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.12 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.23