URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cauliflower, raw, 1 head, large (6-7" dia) Protein (g) 16.63 Total lipid (fat) (g) 0.84 Carbohydrate, by difference (g) 44.52 Energy (kcal) 210 Sugars, total (g) 20.16 Fiber, total dietary (g) 21 Calcium, Ca (mg) 184.8 Iron, Fe (mg) 3.7 Magnesium, Mg (mg) 126 Phosphorus, P (mg) 369.6 Potassium, K (mg) 2545.2 Sodium, Na (mg) 252 Zinc, Zn (mg) 2.35 Copper, Cu (mg) 0.35 Manganese, Mn (mg) 1.31 Selenium, Se (mcg) 5.04 Vitamin A, IU (IU) 109.2 Retinol (mcg) 0 Carotene, beta (mcg) 67.2 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.67 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 277.2 Vitamin C, total ascorbic acid (mg) 389.76 Thiamin (mg) 0.48 Riboflavin (mg) 0.53 Niacin (mg) 4.42 Pantothenic acid (mg) 5.48 Vitamin B-6 (mg) 1.86 Folate, total (mcg) 478.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 134.4 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 478.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.27 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.83