URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Carrots, canned, regular pack, drained solids, 1 slice Protein (g) 0.02 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 0.16 Energy (kcal) 0.7 Sugars, total (g) 0.07 Fiber, total dietary (g) 0.04 Calcium, Ca (mg) 0.7 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 0.22 Phosphorus, P (mg) 0.67 Potassium, K (mg) 5.01 Sodium, Na (mg) 6.78 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.01 Vitamin A, IU (IU) 312.76 Retinol (mcg) 0 Carotene, beta (mcg) 149.27 Carotene, alpha (mcg) 76.8 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.08 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.02 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.25 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.25 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0