URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cardoon, raw, 1 cup, shredded Protein (g) 1.25 Total lipid (fat) (g) 0.18 Carbohydrate, by difference (g) 8.7 Energy (kcal) 35.6 Fiber, total dietary (g) 2.85 Calcium, Ca (mg) 124.6 Iron, Fe (mg) 1.25 Magnesium, Mg (mg) 74.76 Phosphorus, P (mg) 40.94 Potassium, K (mg) 712 Sodium, Na (mg) 302.6 Zinc, Zn (mg) 0.3 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.23 Selenium, Se (mcg) 1.6 Vitamin A, IU (IU) 213.6 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.56 Thiamin (mg) 0.04 Riboflavin (mg) 0.05 Niacin (mg) 0.53 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 49.84 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 49.84 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.07