URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Broccoli, frozen, spears, unprepared, 1 package (10 oz) Protein (g) 8.69 Total lipid (fat) (g) 0.97 Carbohydrate, by difference (g) 15.19 Energy (kcal) 82.36 Sugars, total (g) 4.17 Fiber, total dietary (g) 8.52 Calcium, Ca (mg) 116.44 Iron, Fe (mg) 2.04 Magnesium, Mg (mg) 45.44 Phosphorus, P (mg) 167.56 Potassium, K (mg) 710 Sodium, Na (mg) 48.28 Zinc, Zn (mg) 0.97 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.73 Selenium, Se (mcg) 5.4 Vitamin A, IU (IU) 3231.92 Retinol (mcg) 0 Carotene, beta (mcg) 1917 Carotene, alpha (mcg) 42.6 Vitamin E (alpha-tocopherol) (mg) 3.83 Cryptoxanthin, beta (mcg) 2.84 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 4331 Vitamin C, total ascorbic acid (mg) 193.97 Thiamin (mg) 0.2 Riboflavin (mg) 0.32 Niacin (mg) 1.31 Pantothenic acid (mg) 0.69 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 266.96 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 287.98 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 266.96 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.46