URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Broccoli, frozen, chopped, unprepared, 1 package (10 oz) Protein (g) 7.98 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 13.58 Energy (kcal) 73.84 Sugars, total (g) 3.75 Fiber, total dietary (g) 8.52 Calcium, Ca (mg) 159.04 Iron, Fe (mg) 2.3 Magnesium, Mg (mg) 51.12 Phosphorus, P (mg) 142 Potassium, K (mg) 602.08 Sodium, Na (mg) 68.16 Zinc, Zn (mg) 1.36 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.83 Selenium, Se (mcg) 7.95 Vitamin A, IU (IU) 2922.36 Retinol (mcg) 0 Carotene, beta (mcg) 1732.4 Carotene, alpha (mcg) 39.76 Vitamin E (alpha-tocopherol) (mg) 3.46 Cryptoxanthin, beta (mcg) 2.84 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3913.52 Vitamin C, total ascorbic acid (mg) 160.18 Thiamin (mg) 0.15 Riboflavin (mg) 0.27 Niacin (mg) 1.33 Pantothenic acid (mg) 0.79 Vitamin B-6 (mg) 0.37 Folate, total (mcg) 190.28 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 260.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 190.28 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.12 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.39