URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Broccoli, raw, 1 bunch Protein (g) 17.15 Total lipid (fat) (g) 2.25 Carbohydrate, by difference (g) 40.37 Energy (kcal) 206.72 Sugars, total (g) 10.34 Fiber, total dietary (g) 15.81 Calcium, Ca (mg) 285.76 Iron, Fe (mg) 4.44 Magnesium, Mg (mg) 127.68 Phosphorus, P (mg) 401.28 Potassium, K (mg) 1921.28 Sodium, Na (mg) 200.64 Zinc, Zn (mg) 2.49 Copper, Cu (mg) 0.3 Manganese, Mn (mg) 1.28 Selenium, Se (mcg) 15.2 Vitamin A, IU (IU) 3787.84 Retinol (mcg) 0 Carotene, beta (mcg) 2194.88 Carotene, alpha (mcg) 152 Vitamin E (alpha-tocopherol) (mg) 4.74 Cryptoxanthin, beta (mcg) 6.08 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 8530.24 Vitamin C, total ascorbic acid (mg) 542.34 Thiamin (mg) 0.43 Riboflavin (mg) 0.71 Niacin (mg) 3.89 Pantothenic acid (mg) 3.48 Vitamin B-6 (mg) 1.06 Folate, total (mcg) 383.04 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 617.73 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 383.04 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.24 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.23