URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beets, canned, drained solids, 1 can (303 x 406) Protein (g) 2.68 Total lipid (fat) (g) 0.41 Carbohydrate, by difference (g) 21.2 Energy (kcal) 91.14 Sugars, total (g) 16.2 Fiber, total dietary (g) 5 Calcium, Ca (mg) 44.1 Iron, Fe (mg) 5.35 Magnesium, Mg (mg) 49.98 Phosphorus, P (mg) 49.98 Potassium, K (mg) 435.12 Sodium, Na (mg) 570.36 Zinc, Zn (mg) 0.62 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.84 Selenium, Se (mcg) 1.47 Vitamin A, IU (IU) 70.56 Retinol (mcg) 0 Carotene, beta (mcg) 44.1 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.05 Thiamin (mg) 0.03 Riboflavin (mg) 0.12 Niacin (mg) 0.46 Pantothenic acid (mg) 0.46 Vitamin B-6 (mg) 0.17 Folate, total (mcg) 88.2 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.59 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 88.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.15