URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beans, navy, mature seeds, sprouted, raw, 1 cup Protein (g) 6.4 Total lipid (fat) (g) 0.73 Carbohydrate, by difference (g) 13.57 Energy (kcal) 69.68 Calcium, Ca (mg) 15.6 Iron, Fe (mg) 2.01 Magnesium, Mg (mg) 105.04 Phosphorus, P (mg) 104 Potassium, K (mg) 319.28 Sodium, Na (mg) 13.52 Zinc, Zn (mg) 0.93 Copper, Cu (mg) 0.37 Manganese, Mn (mg) 0.42 Selenium, Se (mcg) 0.62 Vitamin A, IU (IU) 4.16 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 19.55 Thiamin (mg) 0.41 Riboflavin (mg) 0.22 Niacin (mg) 1.27 Pantothenic acid (mg) 0.86 Vitamin B-6 (mg) 0.2 Folate, total (mcg) 137.28 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 137.28 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.05 Fatty acids, total polyunsaturated (g) 0.42