URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Balsam-pear (bitter gourd), leafy tips, raw, 1 cup Protein (g) 1.27 Total lipid (fat) (g) 0.17 Carbohydrate, by difference (g) 0.79 Energy (kcal) 7.2 Calcium, Ca (mg) 20.16 Iron, Fe (mg) 0.49 Magnesium, Mg (mg) 20.4 Phosphorus, P (mg) 23.76 Potassium, K (mg) 145.92 Sodium, Na (mg) 2.64 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 0.22 Vitamin A, IU (IU) 416.16 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 21.12 Thiamin (mg) 0.04 Riboflavin (mg) 0.09 Niacin (mg) 0.27 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.19 Folate, total (mcg) 30.72 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 30.72 Cholesterol (mg) 0