URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Balsam-pear (bitter gourd), leafy tips, raw, 1 leaf Protein (g) 0.21 Total lipid (fat) (g) 0.03 Carbohydrate, by difference (g) 0.13 Energy (kcal) 1.2 Calcium, Ca (mg) 3.36 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 3.4 Phosphorus, P (mg) 3.96 Potassium, K (mg) 24.32 Sodium, Na (mg) 0.44 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.04 Vitamin A, IU (IU) 69.36 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.52 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.04 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 5.12 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.12 Cholesterol (mg) 0