URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Amaranth leaves, raw, 1 leaf Protein (g) 0.34 Total lipid (fat) (g) 0.05 Carbohydrate, by difference (g) 0.56 Energy (kcal) 3.22 Calcium, Ca (mg) 30.1 Iron, Fe (mg) 0.32 Magnesium, Mg (mg) 7.7 Phosphorus, P (mg) 7 Potassium, K (mg) 85.54 Sodium, Na (mg) 2.8 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.12 Selenium, Se (mcg) 0.13 Vitamin A, IU (IU) 408.38 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 6.06 Thiamin (mg) 0 Riboflavin (mg) 0.02 Niacin (mg) 0.09 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 11.9 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 159.6 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.9 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.02