URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Amaranth leaves, raw, 1 cup Protein (g) 0.69 Total lipid (fat) (g) 0.09 Carbohydrate, by difference (g) 1.13 Energy (kcal) 6.44 Calcium, Ca (mg) 60.2 Iron, Fe (mg) 0.65 Magnesium, Mg (mg) 15.4 Phosphorus, P (mg) 14 Potassium, K (mg) 171.08 Sodium, Na (mg) 5.6 Zinc, Zn (mg) 0.25 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.25 Selenium, Se (mcg) 0.25 Vitamin A, IU (IU) 816.76 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.12 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.18 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 23.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 319.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.04