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Nutrition Facts

Pork, cured, bacon, cooked, pan-fried, 1 slice cooked

Protein (g)	3.03
Total lipid (fat) (g)	3.18
Carbohydrate, by difference (g)	0.12
Energy (kcal)	42.11
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.95
Iron, Fe (mg)	0.11
Magnesium, Mg (mg)	2.84
Phosphorus, P (mg)	44.32
Potassium, K (mg)	46.69
Sodium, Na (mg)	191.81
Zinc, Zn (mg)	0.29
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	5.14
Vitamin A, IU (IU)	2.92
Retinol (mcg)	0.87
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.02
Niacin (mg)	0.91
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.16
Vitamin B-12 (mcg)	0.1
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.16
Cholesterol (mg)	8.93
Fatty acids, total saturated (g)	1.05
Fatty acids, total monounsaturated (g)	1.42
Fatty acids, total polyunsaturated (g)	0.35