Search Encyclopedia

Nutrition Facts

Pork, cured, bacon, cooked, microwaved, 1 slice cooked

Protein (g)	2.9
Total lipid (fat) (g)	2.8
Carbohydrate, by difference (g)	0.08
Energy (kcal)	37.88
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.82
Iron, Fe (mg)	0.1
Magnesium, Mg (mg)	2.33
Phosphorus, P (mg)	36
Potassium, K (mg)	37.35
Sodium, Na (mg)	155.48
Zinc, Zn (mg)	0.28
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.93
Vitamin A, IU (IU)	2.78
Retinol (mcg)	0.82
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.02
Niacin (mg)	0.76
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.15
Vitamin B-12 (mcg)	0.12
Vitamin K (phylloquinone) (mcg)	0.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.15
Cholesterol (mg)	8.78
Fatty acids, total saturated (g)	0.91
Fatty acids, total monounsaturated (g)	1.23
Fatty acids, total polyunsaturated (g)	0.31