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Nutrition Facts

Pork, cured, bacon, cooked, baked, 1 slice raw

Protein (g)	9.29
Total lipid (fat) (g)	11.25
Carbohydrate, by difference (g)	0.35
Energy (kcal)	142.48
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.6
Iron, Fe (mg)	0.39
Magnesium, Mg (mg)	7.8
Phosphorus, P (mg)	131.56
Potassium, K (mg)	140.14
Sodium, Na (mg)	570.18
Zinc, Zn (mg)	0.87
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	15.34
Vitamin A, IU (IU)	9.62
Retinol (mcg)	2.86
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.07
Niacin (mg)	2.76
Pantothenic acid (mg)	0.27
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	0.52
Vitamin B-12 (mcg)	0.3
Vitamin K (phylloquinone) (mcg)	0.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.52
Cholesterol (mg)	27.82
Fatty acids, total saturated (g)	3.69
Fatty acids, total monounsaturated (g)	4.96
Fatty acids, total polyunsaturated (g)	1.21