URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw, 1 lb Protein (g) 91.81 Total lipid (fat) (g) 52.66 Carbohydrate, by difference (g) 0 Energy (kcal) 866.38 Fiber, total dietary (g) 0 Calcium, Ca (mg) 86.18 Iron, Fe (mg) 3.22 Magnesium, Mg (mg) 95.26 Phosphorus, P (mg) 916.27 Potassium, K (mg) 1769.04 Sodium, Na (mg) 195.05 Zinc, Zn (mg) 6.99 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 136.08 Vitamin A, IU (IU) 27.22 Retinol (mcg) 9.07 Vitamin C, total ascorbic acid (mg) 1.36 Thiamin (mg) 3.6 Riboflavin (mg) 1.14 Niacin (mg) 21.36 Pantothenic acid (mg) 3.24 Vitamin B-6 (mg) 1.94 Folate, total (mcg) 27.22 Vitamin B-12 (mcg) 2.31 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27.22 Cholesterol (mg) 267.62 Fatty acids, total saturated (g) 18.23 Fatty acids, total monounsaturated (g) 23.5 Fatty acids, total polyunsaturated (g) 5.62