URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, ground, raw, 1 oz Protein (g) 19.07 Total lipid (fat) (g) 23.94 Carbohydrate, by difference (g) 0 Energy (kcal) 297.19 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.82 Iron, Fe (mg) 0.99 Magnesium, Mg (mg) 21.47 Phosphorus, P (mg) 197.75 Potassium, K (mg) 324.31 Sodium, Na (mg) 63.28 Zinc, Zn (mg) 2.49 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 27.8 Vitamin A, IU (IU) 7.91 Retinol (mcg) 2.26 Vitamin C, total ascorbic acid (mg) 0.79 Thiamin (mg) 0.83 Riboflavin (mg) 0.27 Niacin (mg) 4.9 Pantothenic acid (mg) 0.75 Vitamin B-6 (mg) 0.43 Folate, total (mcg) 5.65 Vitamin B-12 (mcg) 0.79 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.65 Cholesterol (mg) 81.36 Fatty acids, total saturated (g) 8.89 Fatty acids, total monounsaturated (g) 10.67 Fatty acids, total polyunsaturated (g) 2.16