URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, fresh, ground, raw, 1 oz Protein (g) 4.79 Total lipid (fat) (g) 6.01 Carbohydrate, by difference (g) 0 Energy (kcal) 74.56 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.97 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 5.39 Phosphorus, P (mg) 49.61 Potassium, K (mg) 81.36 Sodium, Na (mg) 15.88 Zinc, Zn (mg) 0.62 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 6.97 Vitamin A, IU (IU) 1.98 Retinol (mcg) 0.57 Vitamin C, total ascorbic acid (mg) 0.2 Thiamin (mg) 0.21 Riboflavin (mg) 0.07 Niacin (mg) 1.23 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 20.41 Fatty acids, total saturated (g) 2.23 Fatty acids, total monounsaturated (g) 2.68 Fatty acids, total polyunsaturated (g) 0.54