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Nutrition Facts

Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted, 1 oz

Protein (g)	24.22
Total lipid (fat) (g)	8.02
Carbohydrate, by difference (g)	0
Energy (kcal)	175.95
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	13.6
Iron, Fe (mg)	0.99
Magnesium, Mg (mg)	22.1
Phosphorus, P (mg)	214.2
Potassium, K (mg)	341.7
Sodium, Na (mg)	47.6
Zinc, Zn (mg)	2.13
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	36.12
Vitamin A, IU (IU)	5.95
Retinol (mcg)	1.7
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.16
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.85
Thiamin (mg)	0.75
Riboflavin (mg)	0.32
Niacin (mg)	4.32
Pantothenic acid (mg)	0.62
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	4.25
Vitamin B-12 (mcg)	0.64
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.25
Cholesterol (mg)	73.1
Fatty acids, total saturated (g)	2.91
Fatty acids, total monounsaturated (g)	3.5
Fatty acids, total polyunsaturated (g)	0.72