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Nutrition Facts

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	56.39
Total lipid (fat) (g)	61.07
Carbohydrate, by difference (g)	0
Energy (kcal)	790.48
Fiber, total dietary (g)	0
Calcium, Ca (mg)	60.25
Iron, Fe (mg)	2.55
Magnesium, Mg (mg)	55.43
Phosphorus, P (mg)	544.66
Potassium, K (mg)	829.04
Sodium, Na (mg)	125.32
Zinc, Zn (mg)	5.69
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	89.41
Vitamin A, IU (IU)	21.69
Retinol (mcg)	7.23
Vitamin C, total ascorbic acid (mg)	0.72
Thiamin (mg)	2.14
Riboflavin (mg)	0.83
Niacin (mg)	10.4
Pantothenic acid (mg)	1.81
Vitamin B-6 (mg)	1.07
Folate, total (mcg)	12.05
Vitamin B-12 (mcg)	1.9
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.05
Cholesterol (mg)	221.72
Fatty acids, total saturated (g)	22.2
Fatty acids, total monounsaturated (g)	26.53
Fatty acids, total polyunsaturated (g)	4.84