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Nutrition Facts

Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	85.56
Total lipid (fat) (g)	48.03
Carbohydrate, by difference (g)	0
Energy (kcal)	798.84
Fiber, total dietary (g)	0
Calcium, Ca (mg)	19.02
Iron, Fe (mg)	2.95
Magnesium, Mg (mg)	69.74
Phosphorus, P (mg)	678.38
Potassium, K (mg)	1096.82
Sodium, Na (mg)	152.16
Zinc, Zn (mg)	8.37
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	127.75
Vitamin A, IU (IU)	28.53
Retinol (mcg)	9.51
Vitamin C, total ascorbic acid (mg)	1.27
Thiamin (mg)	1.91
Riboflavin (mg)	0.92
Niacin (mg)	15.99
Pantothenic acid (mg)	1.68
Vitamin B-6 (mg)	1.15
Folate, total (mcg)	25.36
Vitamin B-12 (mcg)	1.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	25.36
Cholesterol (mg)	256.77
Fatty acids, total saturated (g)	16.96
Fatty acids, total monounsaturated (g)	21.18
Fatty acids, total polyunsaturated (g)	4.12