URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pork, cured, ham, extra lean and regular, canned, unheated, 1 oz Protein (g) 5.09 Total lipid (fat) (g) 2.11 Carbohydrate, by difference (g) 0 Energy (kcal) 40.82 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.7 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 4.54 Phosphorus, P (mg) 58.68 Potassium, K (mg) 94.69 Sodium, Na (mg) 361.75 Zinc, Zn (mg) 0.52 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 6.27 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.25 Riboflavin (mg) 0.07 Niacin (mg) 1.3 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 0.23 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 10.77 Fatty acids, total saturated (g) 0.69 Fatty acids, total monounsaturated (g) 1.01 Fatty acids, total polyunsaturated (g) 0.22